ISOBE, SEIICHIRO: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Prevalence of Foodborne Pathogens in Retailed Foods in Thailand

Ananchaipattana, Chiraporn, Hosotani, Yukie, Kawasaki, Susumu, Pongsawat, Sirikae, Md.Latiful, Bari, Isobe, Seiichiro, Inatsu, Yasuhiro

Journal:

Foodborne Pathogens & Disease

Year:

2012

Language:

english

File:

PDF, 128 KB

english, 2012

2

Distribution of Major Xanthones in the Pericarp, Aril, and Yellow Gum of Mangosteen ( Garcinia Mangostana Linn.) Fruit and Their Contribution to Antioxidative Activity

SUKATTA, Udomlak, TAKENAKA, Makiko, ONO, Hiroshi, OKADOME, Hiroshi, SOTOME, Itaru, NANAYAMA, Kazuko, THANAPASE, Warunee, ISOBE, Seiichiro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2013

Language:

english

File:

PDF, 247 KB

english, 2013

3

Effective Extraction of Curcuminoids by Grinding Turmeric (Curcuma longa) with Medium-chain Triacylglycerols

TAKENAKA, Makiko, OHKUBO, Takeshi, OKADOME, Hiroshi, SOTOME, Itaru, ITOH, Toshihiro, ISOBE, Seiichiro

Journal:

Food Science and Technology Research

Year:

2013

Language:

english

File:

PDF, 531 KB

english, 2013

4

Developing a new apparatus for inactivating Bacillus subtilis spore in orange juice with a high electric field AC under pressurized conditions

Kunihiko Uemura, Seiichiro Isobe

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 287 KB

english, 2003

5

Thermal processing enhances anti-radical activity and reduces pro-oxidant activity in water-soluble fraction of selected Allium vegetables

Molay Kumar Roy, Makiko Takenaka, Seiichiro Isobe

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 130 KB

english, 2007

6

Thermal and Physicochemical Properties of Rice Grain, Flour and Starch

Singh, Vasudeva, Okadome, Hiroshi, Toyoshima, Hidechika, Isobe, Seiichiro, Ohtsubo, Ken'ichi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 123 KB

english, 2000

7

Applications of Electrolyzed Water in Agriculture & Food Industries

AL-HAQ, Muhammad Imran, SUGIYAMA, Junichi, ISOBE, Seiichiro

Journal:

Food Science and Technology Research

Year:

2005

Language:

english

File:

PDF, 1.82 MB

english, 2005

8

Design and Development of Biodegradable Sapling Pot with Biodegradable Polymer and Biomass

Isobe, Seiichiro, Sotome, Itaru, Okadome, Hiroshi, Wakisaka, Masaru, Ueki, Kanji

Journal:

MRS Proceedings

Year:

2009

Language:

english

File:

PDF, 281 KB

english, 2009

9

Antiproliferative effect on human cancer cell lines after treatment with nimbolide extracted from an edible part of the neem tree (Azadirachta indica)

Molay Kumar Roy, Masuko Kobori, Makiko Takenaka, Kazuhiko Nakahara, Hiroshi Shinmoto, Seiichiro Isobe, Tojiro Tsushida

Journal:

Phytotherapy Research

Year:

2007

Language:

english

File:

PDF, 216 KB

english, 2007

10

Starch Damage and Pasting Properties of Rice Flours Produced by Dry Jet Grinding

Hossen, Md. Sharif, Sotome, Itaru, Takenaka, Makiko, Isobe, Seiichiro, Nakajima, Mitsutoshi, Okadome, Hiroshi

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 526 KB

english, 2011

11

Development of Low-cost Water-proof Biodegradable Material from Food-by-products Using Injection Molding System; 食品副産物を用いた低コスト耐水性生分解性素材の開発;

ISOBE, Seiichiro, TOMITA, Tetsuji, NAGAI, Mitsuo

Journal:

Japan Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 7.04 MB

english, 2005

12

Studies on the toughness and water resistance of zein-based polymers by modification

Qiangxian Wu, Hiroshi Sakabe, Seiichiro Isobe

Journal:

Year:

2003

Language:

english

File:

PDF, 619 KB

english, 2003

13

Chemical modification of zein by bifunctional polycaprolactone (PCL)

Qiangxian Wu, Tomoyuki Yoshino, Hiroshi Sakabe, Hongkang Zhang, Seiichiro Isobe

Journal:

Year:

2003

Language:

english

File:

PDF, 465 KB

english, 2003

14

Effects of Food Ingredients on Inactivation of Escherichia coli by Hydrostatic Pressure Treatment with the Addition of Allyl Isothiocyanate.

OGAWA, Tetsuro, NAKATANI, Atsushi, MATSUZAKI, Hajime, ISOBE, Seiichiro, ISSHIKI, Kenji

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 292 KB

english, 2001

15

Application of high electric field (HEF) on the shelf-life extension of emblic fruit (Phyllanthus emblica L.)

Tirtha Raj Bajgai, Fumio Hashinaga, Seiichiro Isobe, G.S. Vijaya Raghavan, Michael O. Ngadi

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 125 KB

english, 2006

16

Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table

Shigenobu Koseki, Seiichiro Isobe

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 233 KB

english, 2005

17

Application of Microwave to Drying and Blanching of Tomatoes

Ando, Yasumasa, Orikasa, Takahiro, Shiina, Takeo, Sotome, Itaru, Isobe, Seiichiro, Muramatsu, Yoshiki, Tagawa, Akio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2010

Language:

english

File:

PDF, 831 KB

english, 2010

18

Architecture of baked breads depicted by a magnetic resonance imaging

Nobuaki Ishida, Hiroyuki Takano, Shigehiro Naito, Seiichiro Isobe, Kunihiko Uemura, Tomoyuki Haishi, Katsumi Kose, Mika Koizumi, Hiromi Kano

Journal:

Magnetic Resonance Imaging

Year:

2001

Language:

english

File:

PDF, 547 KB

english, 2001

19

Growth of Listeria monocytogenes on iceberg lettuce and solid media

Shigenobu Koseki, Seiichiro Isobe

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 168 KB

english, 2005

20

Multimodal assessment of cortical activation during apple peeling by NIRS and fMRI

Masako Okamoto, Haruka Dan, Koji Shimizu, Kazuhiro Takeo, Takashi Amita, Ichiro Oda, Ikuo Konishi, Kuniko Sakamoto, Seiichiro Isobe, Tateo Suzuki, Kaoru Kohyama, Ippeita Dan

Journal:

Year:

2004

Language:

english

File:

PDF, 1.09 MB

english, 2004

21

Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol, Quercetin, and Carotene of Irwin Mango Fruits Stored at Low Temperature after High Electric Field Pretreatment

Shivashankara, K. S., Isobe, Seiichiro, Al-Haq, Muhammad Imran, Takenaka, Makiko, Shiina, Takeo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 110 KB

english, 2004

22

Changes in the Concentration of Phenolic Compounds During Growing, Storing, and Processing of Yacon

Takenaka, Makiko, Nanayama, Kazuko, Ono, Hiroshi, Nakajima, Hideo, Isobe, Seiichiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2006

Language:

english

File:

PDF, 1.72 MB

english, 2006

23

Microbial Control of Fresh Produce using Electrolyzed Water

KOSEKI, Shigenobu, ISOBE, Seiichiro

Journal:

Japan Agricultural Research Quarterly JARQ

Year:

2007

Language:

english

File:

PDF, 973 KB

english, 2007

24

Efficacy of Acidic Electrolyzed Water Ice for Pathogen Control on Lettuce

KOSEKI, SHIGENOBU, ISOBE, SEIICHIRO, ITOH, KAZUHIKO

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 113 KB

english, 2004

25

High-pressure treatment effects on proteins in soy milk

Hongkang Zhang, Lite Li, Eizo Tatsumi, Seiichiro Isobe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 308 KB

english, 2005

26

Intrarenal renin–angiotensin system activity is augmented after initiation of dialysis

Ohashi, Naro, Isobe, Shinsuke, Ishigaki, Sayaka, Suzuki, Takahisa, Ono, Masafumi, Fujikura, Tomoyuki, Tsuji, Takayuki, Kato, Akihiko, Ozono, Seiichiro, Yasuda, Hideo

Journal:

Hypertension Research

Year:

2016

Language:

english

File:

PDF, 880 KB

english, 2016

27

The Effects of Unilateral Nephrectomy on Blood Pressure and Its Circadian Rhythm

Ohashi, Naro, Isobe, Shinsuke, Ishigaki, Sayaka, Suzuki, Takahisa, Motoyama, Daisuke, Sugiyama, Takayuki, Nagata, Masao, Kato, Akihiko, Ozono, Seiichiro, Yasuda, Hideo

Journal:

Internal Medicine

Year:

2016

Language:

english

File:

PDF, 136 KB

english, 2016

28

Volatile Aromatic Constituents of Tree Ripened and Mature Green ‘Irwin’ Mango Fruits during Low Temperature Storage

Shivashankara, Kodthalu Seetharamaiah, Isobe, Seiichiro, Horita, Hiroshi, Takenaka, Makiko, Shiina, Takeo

Journal:

Engei Gakkai zasshi

Year:

2006

File:

PDF, 177 KB

2006

29

Combined Effects of Hydrostatic Pressure, Temperature, and the Addition of Allyl Isothiocyanate on Inactivation of Escherichia coli

OGAWA, TETSURO, NAKATANI, ATSUSHI, MATSUZAKI, HAJIME, ISOBE, SEIICHIRO, ISSHIKI, KENJI

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 179 KB

english, 2000

30

Three-dimensional probabilistic anatomical cranio-cerebral correlation via the international 10–20 system oriented for transcranial functional brain mapping

Masako Okamoto, Haruka Dan, Kuniko Sakamoto, Kazuhiro Takeo, Koji Shimizu, Satoru Kohno, Ichiro Oda, Seiichiro Isobe, Tateo Suzuki, Kaoru Kohyama, Ippeita Dan

Journal:

Year:

2004

Language:

english

File:

PDF, 600 KB

english, 2004

31

In Vitro Protein Digestibility of Flours and Cooked Pastes Prepared from White Common Beans (Phaseolus vulgaris L. cv. Yukitebou)

MOMMA, Michiko, SASAKI, Keiko, OHBA, Kiyoshi, ISOBE, Seiichiro

Journal:

Food Science and Technology Research

Year:

2007

Language:

english

File:

PDF, 1.08 MB

english, 2007

32

Effect of Superheated Steam Treatment on the Preservation and Sensory Characteristics of Buckwheat Noodles

Ono, Kazuhiro, Endo, Hiroshi, Yamada, Junichi, Shoji, Ichiro, Isobe, Seiichiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2007

Language:

english

File:

PDF, 1.08 MB

english, 2007

33

A Solution for the Imbibitional Problems of Leguminous Seeds

KOIZUMI, Mika, ISOBE, Seiichiro, NAITO, Shigehiro, ISHIDA, Nobuaki, KIKUCHI, Kaori, KANO, Hiromi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2007

File:

PDF, 3.38 MB

2007

34

Delta-shaped anastomosis in totally laparoscopic billroth i gastrectomy: new technique of intraabdominal gastroduodenostomy

Seiichiro Kanaya, Takashi Gomi, Hirohito Momoi, Nobuyuki Tamaki, Hisashi Isobe, Tetsuo Katayama, Yasuo Wada, Masahiro Ohtoshi

Journal:

Journal of the American College of Surgeons

Year:

2002

Language:

english

File:

PDF, 301 KB

english, 2002

35

Video-Assisted Transsternal Radical Esophagectomy

Kanaya, Seiichiro, Matsushita, Takakazu, Komori, Junji, Sarumaru, Shuhei, Isobe, Hisashi, Katayama, Tetsuo, Wada, Yasuo, Ohtoshi, Masahiro

Journal:

Surgical Laparoscopy Endoscopy & Percutaneous Techniques

Year:

1999

File:

PDF, 349 KB

1999

36

Physical evaluation of pure zein films by atomic force microscopy and thermal mechanical analysis

Tomoyuki Yoshino, Seiichiro Isobe, Takaaki Maekawa

Journal:

Journal of the American Oil Chemists' Society

Year:

2000

Language:

english

File:

PDF, 666 KB

english, 2000

37

Properties of Plasticized-Zein Film as Affected by Plasticizer Treatments.

PARAMAWATI, Raffi, YOSHINO, Tomoyuki, ISOBE, Seiichiro

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 64 KB

english, 2001

38

Effective Recovery of Polymethoxyflavonoids by Multi-stage Extraction of Citrus depressa

TAKENAKA, Makiko, ONO, Hiroshi, OKADOME, Hiroshi, SOTOME, Itaru, NANAYAMA, Kazuko, SUMI, Hidekazu, ISOBE, Seiichiro

Journal:

Food Science and Technology Research

Year:

2010

Language:

english

File:

PDF, 506 KB

english, 2010

39

Effects of Electrolyzed Water Treatment on Pre-cut Green Onion at Pre-cut Vegetables Processing Plant and Its Influences to Quality of Pre-cut Green Onion (Enhancement of Sterilization Effect on Pre-cut Vegetable Using Electrolyzed Water Part II)

Yoshida, Kyoichiro, Achiwa, Nobuo, Katayose, Masahiko, Koseki, Shigenobu, Isobe, Seiichiro, Abe, Kazuhiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2005

Language:

english

File:

PDF, 1.12 MB

english, 2005

40

A Solution for the Imbibitional Problems of Leguminous Seeds

KOIZUMI, Mika, ISOBE, Seiichiro, NAITO, Shigehiro, ISHIDA, Nobuaki, KIKUCHI, Kaori, KANO, Hiromi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2007

File:

PDF, 12.69 MB

2007

41

Sterilization Effect and Influence on Food Surface by Acidic Electrolyzed Water Treatment.

YOSHIDA, Kyoichiro, LIM, Kyung-il, CHUNG, Hee-Chul, UEMURA, Kunihiko, ISOBE, Seiichiro, SUZUKI, Tetsuya

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

Language:

english

File:

PDF, 2.14 MB

english, 2001

42

Cooking Loss of Major Onion Antioxidants and the Comparison of Onion Soups Prepared in Different Ways

TAKENAKA, Makiko, NANAYAMA, Kazuko, OHNUKI, Isamu, UDAGAWA, Masanobu, SANADA, Eisuke, ISOBE, Seiichiro

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 505 KB

english, 2004

43

Measurement of Steam/water Ratio in the Nozzle Jet of an Oven System Using Superheated Steam and Hot Water Spray; 微細水滴を含む過熱水蒸気を用いた食品加熱システムのノズル噴流中における水蒸気／水比の測定;

SOTOME, Itaru, OGASAWARA, Yukio, NADACHI, Yoshitaka, TAKENAKA, Makiko, OKADOME, Hiroshi, ISOBE, Seiichiro

Journal:

Japan Journal of Food Engineering

Year:

2009

File:

PDF, 952 KB

2009

44

Foreword

FUKUDA, YUTAKA, ISOBE, SEIICHIRO, OKAZAKI, EMIKO, KONNO, KUNIHIKO, FUNAHASHI, HITOSHI, HOSHINO, HIROSHI, YOSHIOKA, TAKEYA

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2012

File:

PDF, 141 KB

2012

45

Bacterial Contamination in Retail Foods Purchased in Thailand

ANANCHAIPATTANA, Chiraporn, HOSOTANI, Yukie, KAWASAKI, Susumu, PONGSAWAT, Sirikhae, BARI, M.D. Latiful, ISOBE, Seiichiro, INATSU, Yasuhiro

Journal:

Food Science and Technology Research

Year:

2012

Language:

english

File:

PDF, 383 KB

english, 2012

46

Change in Flavonoids and Radical-scavenging Activity during Processing of Onion Extract

Takenaka, Makiko, Nagaya, Yukiyoshi, Ono, Hiroshi, Nanayama, Kazuko, Isobe, Seiichiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2012

File:

PDF, 369 KB

2012

47

Decontamination of Lettuce Using Acidic Electrolyzed Water

KOSEKI, SHIGENOBU, YOSHIDA, KYOICHIRO, ISOBE, SEIICHIRO, ITOH, KAZUHIKO

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 1.44 MB

english, 2001

48

Influence of preparation conditions on the physical properties of zein films

Tomoyuki Yoshino, Seiichiro Isobe, Takaaki Maekawa

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 200 KB

english, 2002

49

SP278PLASMA SOLUBLE (PRO)RENIN RECEPTOR REFLECTS INTRARENAL RENIN ANGIOTENSIN SYSTEM ACTIVITY AND RENAL DAMAGE

Ohashi, Naro, Isobe, Shinsuke, Ishigaki, Sayaka, Suzuki, Takahisa, Iwakura, Takamasa, Ono, Masafumi, Fujikura, Tomoyuki, Tsuji, Takayuki, Ishii, Yasuo, Kato, Akihiko, Ozono, Seiichiro, Yasuda, Hideo

Journal:

Nephrology Dialysis Transplantation

Year:

2016

Language:

english

File:

PDF, 60 KB

english, 2016

50

Antioxidant potential, anti-proliferative activities, and phenolic content in water-soluble fractions of some commonly consumed vegetables: Effects of thermal treatment

Molay Kumar Roy, Makiko Takenaka, Seiichiro Isobe, Tojiro Tsushida

Journal:

Year:

2007

Language:

english

File:

PDF, 174 KB

english, 2007

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски